Agency Chef Cost: A Breakdown of Pricing

 

When it comes to hiring an agency chef, the cost can vary depending on several factors. Here's a breakdown of the elements that influence the pricing of an agency chef:

 

1. Level of Chef:

- CDP (Chef de Partie): £24 to £26 per hour

- Sous Chef: £27 to £28 per hour

- Head Chef: £29 to £32.50 per hour

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2. Long-Term Assignment:

Longer-term bookings may result in lower agency chef rates.

 

3. Bank Holiday Rates:

Bank Holidays: Double the hourly chef rate.

 

4. Travel and Petrol:

Travel expenses: £0.30 per mile from the chef's postcode to the venue if over 25 miles 

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5. Same Day Emergency Cover

Same Day Emergency Cover starts from £30 p/h

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Summary:

Based on the factors above, the agency chef cost ranges between £24 and £32.50 per hour, plus petrol expenses if applicable. The specific rate will depend on the level of chef, type of kitchen, duration of the assignment, and whether it falls on weekends or Bank Holidays.

 

At Flexi Chef, we appreciate that every establishment has its own unique requirements, and we are committed to providing chefs who are a perfect fit.

 

Whether you’re in need of a CDP, Sous Chef, or Head Chef, our talented professionals are on hand to deliver outstanding professional kitchen experiences.

 

If you’re seeking a reliable and experienced agency chef, do get in touch with us today. Our team is here to assist you in finding the ideal chef to ensure a seamless experience for your guests or residents.

 

Note:

Rates may vary depending on location and availability.

Travel expenses may apply, with a priority on assigning the closest suitable chef for your booking